THAI FRIED BANANAS,

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Thai Fried Bananas, image

Make and share this Thai Fried Bananas, recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb banana, about 6 (Traditionally small Asian bananas are used)
1 cup rice flour
1 cup all-purpose flour
1 teaspoon baking soda
1 cup water
1/2 cup coconut milk
1/2 teaspoon salt
1/4 cup sesame seeds
3 tablespoons sugar
3/4 cup shredded coconut
4 cups oil (for deep frying)

Steps:

  • Peel and slice each banana lengthwise into four slices.
  • Combine all the batter ingredients and stir just to mix together.
  • Heat the oil in a wok to 375ºF.
  • Dip each piece of banana into the batter and deep fry until golden brown.
  • Remove from oil and drain.
  • Serve with Coconut ice cream.

Nutrition Facts : Calories 1690.5, Fat 160, SaturatedFat 29.1, Sodium 413, Carbohydrate 65, Fiber 5.6, Sugar 16.4, Protein 6.7

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