SAVORY ACORN SQUASH STEW

Savory acorn squash stew image

Provided by Connie Brannen @ladybug41

Number Of Ingredients 12

2 medium cooked and shredded chicken breast
1 large baked acorn squash
1 small chopped onion
1 can(s) whole corn
1 can(s) margarette holmes green lima beans
1 teaspoon(s) thyme, dried
1 teaspoon(s) basil, dried
1/2 teaspoon(s) pink hymalaian salt
1/2 teaspoon(s) accent
1 can(s) chicken bullion
6 can(s) water
THIS IS HEAVENLY ON A RAINY DAY

Steps:

Use your favorite soup pot and add six cans of water and the shredded chicken.
Drain the cans of lima beans and corn and add to pot.Also add in the can of chicken bullion.
Now add the spices-thyme-basil-salt-accent.
After you have baked the butternut squash just scoop out the insides while discarding the seeds and store in fridge until ready to use in this recipe.You just add it into your soup pot.Add 1 small chopped onion also.
Cook on medium low heat until onion is done.You may want to open your kitchen vent as this stew/soup is so very savory smelling as it is cooking! Serves 4. Hope you enjoy! I made this recipe up as I was cooking it.