DUCK BREAST & ZUCCHINI TOURNEDOS
Provided by Stéphane Reynaud
Categories Duck Poultry Backyard BBQ Squash Zucchini Grill Grill/Barbecue
Yield Serves 6
Number Of Ingredients 7
Steps:
- For the mushroom powder, process the dried cep mushrooms until finely ground, combine them with the pepper and herbes de Provençe.
- Cut the duck breasts lengthways into 3 mm (⅛ inch) wide strips.
- Lay out the strips of duck two by two on top of each other, alternating layers of fat and lean. Cut the zucchini into strips using a vegetable peeler. Lay the strips of zucchini on top of the duck, season with the mushroom powder and season with salt. Roll up the strips tightly to make tournedos and tie with string. Make 6 tournedos in this way. Cook over gentle heat 5 minutes each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
