TURKEY-PUMPKIN MEATLOAF

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Turkey-Pumpkin Meatloaf image

If you are looking for a unique meatloaf for dinner, then look no further! Who would have thought to pumpkin in turkey meatloaf? The pumpkin flavor is subtle but makes this meatloaf really moist. This meatloaf recipe is so easy to make and your family will love it.

Provided by Mikekey *

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 10

1 1/2 lb ground turkey (use dark meat-breast is too dry)
1 c canned pumpkin (not pie mix)
3/4 c old-fashioned oats, uncooked
1 large egg, lightly beaten
1/4 c dried onion flakes
1/3 c grated Parmesan cheese
1 tsp garlic powder (not salt)
1 tsp dried basil
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • 1. Preheat oven to 350F. Coat a 8 x 4-inch loaf pan with nonstick cooking spray.
  • 2. In a large bowl, using your hands, combine all ingredients until well-blended.
  • 3. Press mixture into loaf pan and bake 1 hour or until internal temperature reaches 160F. Remove from oven and let stand 5 minutes before slicing and serving.

*** Explore more Turkey-Pumpkin Meatloaf Recipes »

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