DUCHESS SOUP

Duchess Soup image

My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!

Provided by Verelucky

Categories Cheese

Time 45m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots
1/2 bunch celery
1 medium onion
1 tablespoon butter (for saute)
2 cups milk
2 tablespoons butter (for roux)
2 tablespoons flour
1/2 lb cheddar cheese, shredded
1 gallon chicken stock

Steps:

Cut veggies into chunks and saute in the 1 tablespoon of butter.
In large soup pan, heat milk to a weak boil.
Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
Blend in cheese, stirring constantly.
Add chicken broth and sauteed veggies.
Simmer 20 minutes.
Great served with French bread!

Nutrition Facts : Calories 387.6, Fat 21.8, SaturatedFat 11.7, Cholesterol 64.2, Sodium 957.9, Carbohydrate 25.4, Fiber 1.1, Sugar 9.6, Protein 21.9

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