DUCHESS POTATO SOUP

Duchess Potato Soup image

Number Of Ingredients 11

Previous Next

6 cups fresh chicken stock or 1 1/4 tablespoons chicken stock base in 6 cups water
2 medium potatoes, peeled, cut in large chunks
2 medium carrots, peeled, cut in large chunks
1 small onion, cut in large chunks
1 teaspoon salt
3/8 teaspoon chervil
3/8 teaspoon pepper
1/4 teaspoon onion salt
1 cup evaporated milk
1/4 cup Cheddar cheese spread
fresh parsley sprigs

Steps:

Combine potatoes, carrots, and onion with chicken stock in large pot. Cover and cook over medium heat for 30 minutes, or until vegetables are tender. Add more water if soup becomes too thick. Blend in small batches in blender. Add salt, chervil, pepper, and onion salt. Taste and add more seasonings, if desired. Add milk and cheese. Add more milk, if needed, to get desired consistency. Heat, but do not boil. Garnish each serving with a parsley sprig.

Nutrition Facts : Nutritional Facts Serves