SOUTHWESTERN POTATO SALAD

SOUTHWESTERN POTATO SALAD image

Categories Potato

Yield 4 people

Number Of Ingredients 14

Ingredients

2 lbs small new potatoes
Kosher salt
1 cup mayonnaise (light is fine)
2 tbsp Dijon mustard
2 tbsp fresh lime juice
2 tbsp ancho chile powder
1/2 tsp cayenne pepper
1 large beefsteak tomato, seeded and chopped
1/4 cup fresh chopped cilantro
1 jalapeno chile, seeded and finely diced
3 green onions, white and green parts, thinly sliced
1 medium red onion, halved and thinly sliced
4 cloves garlic, finely chopped
Fresh ground pepper

Steps:

Boil potatoes with a tbsp of salt until tender when pierced with a knife. Drain well, let cool slightly, and slice about 1/4 inch thick. Put in a large bowl and cover with aluminum foil to keep warm while preparing the dressing. Thoroughly stir together all the other ingredients in a medium bowl. Pour the mixture over the potatoes and mix gently until combined. Serve cold or at room temp. This can be made up to a day ahead and stored in the refrigerator. Note: Adjust the jalapeno pepper and onion according to personal taste.

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