WHITE BEAN MINESTRONE

White Bean Minestrone image

Make and share this White Bean Minestrone recipe from Food.com.

Provided by Karamia

Categories Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, diced
1 celery rib, diced
1 carrot, diced
1 tablespoon extra virgin olive oil
3/4 lb potato, diced
1 zucchini, diced
1 (14 1/2 ounce) can diced tomatoes with basil and garlic
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 (14 ounce) can low sodium chicken broth
3/4 teaspoon italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
2/3 cup grated parmesan cheese (about 2 1/2 oz.)

Steps:

Cook onion, celery, and carrots in oil, over med-high heat in a large saucepan, stirring occasionally for about 4 minutes.
Add 2 cups water plus all remaining ingredients, except for cheese.
Cover and let boil, reduce heat and simmer for 10 minutes, or until the potatoes are tender.
Sprinkle Parmesan on top and serve.

Nutrition Facts : Calories 290.6, Fat 7.5, SaturatedFat 3, Cholesterol 11.7, Sodium 431.1, Carbohydrate 40.5, Fiber 8.3, Sugar 3.4, Protein 17.5

*** Explore more White Bean Minestrone Recipes »

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