IN A SNAP PEPPERONI SALAD

In a Snap Pepperoni Salad image

"This salad first had bacon, but I opted for pepperoni. I just snip it up with a kitchen shears and sprinkle it on. It's a good way for kids to get their vegetables." Lee Deneau - Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

24 slices pepperoni
4 green onions, chopped
2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup chopped celery
1/2 cup golden raisins
DRESSING:
2/3 cup mayonnaise
1/3 cup sugar
4 teaspoons cider vinegar

Steps:

In a large serving bowl, combine the first six ingredients. For dressing, in a small bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat.

Nutrition Facts : Calories 312 calories, Fat 23g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 303mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.