DUBLINER ARTICHOKE DIP

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Dubliner Artichoke Dip image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

12 ounces artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons onion, grated
2 cups Kerrygold Dubliner Cheese, grated

Steps:

  • Combine all ingredients and spoon the mixture into an 8-inch baking dish. Bake for 30 minutes at 300 degrees F. Serve with crackers, pita chips, or flat bread.

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