BALSAMIC GLAZED GREEN BEANS
Steps:
- Cook beans and cranberries in simmering water 4 to 5 minutes or until beans are crisp tender. Drain and rinse in cold water to stop the cooking. Melt butter in a large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 minutes. Add bean mixture; cook and stir 3 minutes or until heated through. Stir in dressing, cook and stir for one minute. Top with nuts.
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