DUBLIN CODDLE

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Dublin Coddle image

Make and share this Dublin Coddle recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs seasoned pork sausage
2 large diced onions
1 lb lean bacon
2 cloves garlic, sliced
4 large potatoes, peeled and sliced
2 carrots, sliced
herbs
pepper (to season)
hard alcoholic cider or cider

Steps:

  • Heat some oil in a pan, add onions and garlic and fry until soft.
  • Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
  • Cover with cider and cook over moderate heat for 1 hour.

Nutrition Facts : Calories 1538.3, Fat 111.8, SaturatedFat 37.1, Cholesterol 240.6, Sodium 2434.8, Carbohydrate 75.6, Fiber 10.3, Sugar 7.5, Protein 56.1

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