MACARONI AND CHEESE WITH SMOKED SAUSAGE

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Macaroni and Cheese With Smoked Sausage image

Make and share this Macaroni and Cheese With Smoked Sausage recipe from Food.com.

Provided by pebbles4ann

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

14 ounces kraft deluxe macaroni and cheese mix
milk (for mac and cheese)
butter (for mac and cheese)
1/2 lb smoked sausage (cut into chunks)
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/8-1/4 teaspoon ground red pepper

Steps:

  • Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
  • Drain pasta and veggies.
  • Then add seasonings once it is all put together.

Nutrition Facts : Calories 595.9, Fat 21.7, SaturatedFat 8.2, Cholesterol 52.6, Sodium 1649.7, Carbohydrate 70.3, Fiber 2.4, Sugar 10.7, Protein 28.9

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