RICE PUDDING TARTLETS

Rice Pudding Tartlets image

Crisp rice cereal cups make a nice edible bowl for rice pudding. Prepared rice pudding can be found in the refrigerated deli section of your local grocery store.

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

10 large marshmallows
1 tablespoon butter
1-1/2 cups crisp rice cereal
1/4 cup sweetened shredded coconut
1 carton (16 ounces) prepared rice pudding
1 tablespoon cold milk
1/2 cup golden raisins
Ground cinnamon, optional

Steps:

In a large microwave-safe bowl, microwave the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined. , Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup. Let stand for 15 minutes. , In a large bowl, combine the pudding, milk and raisins. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired.

Nutrition Facts : Calories 227 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.