DRY CORN BREAD FOR BREAD PUDDING
This recipe is used to prepare [Mexican Corn-Bread Pudding](/recipes/recipe_views/views/14567).
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F and grease an 8-inch square baking pan.
- Melt butter and cool. Into a bowl sift together cornmeal, flour, baking powder, and salt. In a small bowl whisk together butter, milk, and egg, and stir into cornmeal mixture until just combined.
- Pour batter into baking pan and bake in middle of oven until pale golden and a tester comes out clean, about 20 minutes. Cool corn bread in pan on a rack 5 minutes. Invert corn bread onto rack and cool completely.
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