SALMON LOAF

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SALMON LOAF image

Yield 2

Number Of Ingredients 7

Can of Salmon
3/4 cup of milk
1 cup crushed crackers
1 egg
1 teaspoon Lemon Juice
1 Tablespoon chopped onion
Spray pan

Steps:

  • Drain Salmon--save juice Remove skin & bones Put in bowl-- Add juice, milk, crushed crackers, egg, lemon juice, and chopped onion Mix together Spray pan Form into a loaf Bake for 30 minutes at 350 degrees

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