FAVORITE MEXICORN CHIP DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Favorite Mexicorn Chip Dip image

A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.

Provided by [email protected]

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 10

Number Of Ingredients 4

2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TELĀ®)
1 cup mayonnaise
1 cup shredded Cheddar cheese

Steps:

  • Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g

There are no comments yet!