Yield serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine parsnips, apples, and the water. Cover and bring to a boil over medium-high heat. Reduce heat to medium, and cook until parsnips are completely tender, 25 to 30 minutes. Transfer mixture to a food processor, add butter, and process until smooth. Season with salt and pepper. Reheat in pan over medium if necessary before serving.
- (Per Serving)
- Calories: 156
- Fat: 3.3g (1.9g Saturated Fat)
- Protein: 1.5g
- Carbohydrates: 33g
- Fiber: 7.4g
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