Provided by tayschwartz123
Number Of Ingredients 7
Steps:
- Whisk rum, soy, sugar, ginger, and garlic in bowl until sugar dissolves Transfer 1/4 cup rum mixture to small bowl and stir in scallions Set aside Place remaining marinade and steak in gallon size ziplock Refrigerate 1-4 hours Remove steak and pat dry (discard marinade) Grill steak over hot fire until well browned and cook to desired doneness (4-7 min per side) Let rest 5 min before cutting thinly against grain Drizzle with reserved rum mixture
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