DEWBERRY-LEMON SCONES

Dewberry-Lemon Scones image

Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.

Provided by sueb

Categories Bread Quick Bread Recipes Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¾ cups whole wheat flour
1 teaspoon baking soda
¼ cup sugar
1 lemon, zested
¼ cup butter
½ cup dewberries
¾ cup soy milk, or as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.
Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.
Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.4 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 140.8 mg, Sugar 5.1 g