"DRUNKEN" PORK CHOPS

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Pork

Number Of Ingredients 8

4 - pork chops, center cut, 1/4-inch thick
1 tablespoon(s) olive oil
1 - onion, chopped
1 1/2 teaspoon(s) fennel seeds
2 teaspoon(s) paprika
1/2 cup(s) dry white wine
1/2 cup(s) chicken broth
1 teaspoon(s) fresh lemon juice

Steps:

Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm.
Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.