Best Drunken Pork Chops Recipes

CREAMY DRUNKEN MUSHROOM PORK CHOPS

Creamy Drunken Mushroom Pork Chops image

This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!

Provided by Candice Fillingim

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 thick cut bone-in pork chops
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
1 (3 ounce) can chopped mushrooms, drained
⅓ cup red wine
2 cloves garlic, minced
ground black pepper to taste

Steps:

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 8.4 g, Cholesterol 73.2 mg, Fat 11.3 g, Fiber 1.2 g, Protein 29.4 g, SaturatedFat 4.2 g, Sodium 420.9 mg, Sugar 1.8 g

"DRUNKEN" PORK CHOPS

Provided by Michael Thompson

Categories Onion Pork Sauté Quick & Easy Wheat/Gluten-Free Pork Chop Spice Spring Bon Appétit Italy

Yield Serves 4

Number Of Ingredients 8

Ingredients

4 1/2-inch-thick center-cut pork chops
1 tablespoon olive oil
1 onion, chopped
1 1/2 teaspoons fennel seeds
2 teaspoons paprika
1/2 cup dry white wine
1/2 cup canned low-salt chicken broth
1 teaspoon fresh lemon juice

Steps:

Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; sauté until brown and just cooked through, about 5 minutes per side.Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.

" DRUNKEN" PORK CHOPS

Make and share this " Drunken" Pork Chops recipe from Food.com.

Provided by lazyme

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops, center cut, 1/4-inch thick
1 tablespoon olive oil
1 onion, chopped
1 1/2 teaspoons fennel seeds
2 teaspoons paprika
1/2 cup dry white wine
1/2 cup chicken broth
1 teaspoon fresh lemon juice

Steps:

Season pork with salt and pepper.
Heat oil in heavy large skillet over medium-high heat.
Add pork; sauté until brown and just cooked through, about 5 minutes per side.
Transfer pork to plate; tent with foil to keep warm.
Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
Mix in paprika; stir 15 seconds.
Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
Season sauce to taste with salt and pepper.
Spoon sauce over pork chops and serve.

Nutrition Facts : Calories 300.5, Fat 18, SaturatedFat 5.5, Cholesterol 75, Sodium 166, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 23.7

"DRUNKEN" PORK CHOPS

A simple stove-top dish from Bon Appetit.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Pork

Number Of Ingredients 8

Ingredients

4 - pork chops, center cut, 1/4-inch thick
1 tablespoon(s) olive oil
1 - onion, chopped
1 1/2 teaspoon(s) fennel seeds
2 teaspoon(s) paprika
1/2 cup(s) dry white wine
1/2 cup(s) chicken broth
1 teaspoon(s) fresh lemon juice

Steps:

Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm.
Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.