" DRUNKEN" PORK CHOPS

Provided by lazyme

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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4 pork chops, center cut, 1/4-inch thick
1 tablespoon olive oil
1 onion, chopped
1 1/2 teaspoons fennel seeds
2 teaspoons paprika
1/2 cup dry white wine
1/2 cup chicken broth
1 teaspoon fresh lemon juice

Steps:

Season pork with salt and pepper.
Heat oil in heavy large skillet over medium-high heat.
Add pork; sauté until brown and just cooked through, about 5 minutes per side.
Transfer pork to plate; tent with foil to keep warm.
Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
Mix in paprika; stir 15 seconds.
Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
Season sauce to taste with salt and pepper.
Spoon sauce over pork chops and serve.

Nutrition Facts : Calories 300.5, Fat 18, SaturatedFat 5.5, Cholesterol 75, Sodium 166, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 23.7