"DRUNKEN" PORK CHOPS
Provided by Michael Thompson
Categories Onion Pork Sauté Quick & Easy Wheat/Gluten-Free Pork Chop Spice Spring Bon Appétit Italy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; sauté until brown and just cooked through, about 5 minutes per side.Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
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