DRUNKEN PLANTAINS

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Drunken Plantains image

Make and share this Drunken Plantains recipe from Food.com.

Provided by susie cooks

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 ripe plantains
1/4 cup butter, diced
3 tablespoons rum
1 orange, juice and zest of
1 teaspoon ground cinnamon
1/4 cup dark brown sugar
1/2 cup whole almond
fresh mint sprig
creme fraiche

Steps:

  • Preheat oven to 350 degree.
  • Peel the plantains and cut them in half lenghtwise.
  • Put plantains in a shallow baking dish, dot them all over with butter.
  • Spoon on the rum and orange juice.
  • Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
  • Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
  • Meanwhile, slice almond and fry them in alittle oil until they are golden.
  • Sprinkle the finished plantains with the almonds.
  • Garnish with mint sprigs and serve with creme fraiche.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #dietary     #low-sodium     #low-in-something

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