KUBBEH BAMYA

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Make and share this Kubbeh Bamya recipe from Food.com.

Provided by Mirj2338

Categories     Grains

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 kg ground beef
2 large onions, chopped
1 kg semolina
1 kg okra
2 ripe tomatoes, chopped
1 tablespoon crushed garlic
2 tablespoons baharat or 2 tablespoons ground allspice (Baharat is a spice mixture common to Iraqi, Egyptian and Lebanese kitchens. You can find it in spice)
salt
4 tablespoons tomato paste
half lemon
1 tablespoon sugar

Steps:

  • To prepare the kubbeh: Place the chopped onion in a bowl and season with salt.
  • Let stand 15 minutes to absorb the salt.
  • Squeeze the onion to remove excess juices and add the beef and the baharat.
  • Mix well with the hands into a uniform paste.
  • Place the semolina in a bowl and add enough water to create a doughy mixture.
  • Set aside for 10 minutes.
  • Divide the mixture into 24 sections then roll each into a round ball.
  • Using your finger, make a deep dent in each ball and place 1 tablespoon of the beef mixture inside.
  • Pinch to close and roll again into a ball shape.
  • To make the sauce: In a large pot, heat 2 tablespoons oil with the garlic and tomatoes over low heat.
  • Cook for about 8 minutes till the tomatoes are softened and add the okra.
  • Cook an additional 10-15 minutes.
  • Add the tomato paste and 2 cups water and raise the temperature to medium.
  • Bring to a boil and add the lemon juice, sugar and salt to taste.
  • Keep the sauce at a slow boil for 10 minutes and add the kubbeh.
  • Lower heat and cook covered for 10 minutes more.

Nutrition Facts : Calories 548.7, Fat 15.8, SaturatedFat 5.3, Cholesterol 56.7, Sodium 106.7, Carbohydrate 72.2, Fiber 6.8, Sugar 4.3, Protein 28.4

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