DRUNKEN-HOG BBQ MEMPHIS-STYLE RIBS
Discover the magnificence that is Drunken-Hog BBQ Memphis-Style Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
- Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Nutrition Facts : Calories 580, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 130 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 37 g
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