TOMATO-APRICOT RELISH

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TOMATO-APRICOT RELISH image

Yield 8 servings

Number Of Ingredients 11

1 lb fresh apricots
2 lbs ripe tomatoes, peeled, seeded and chopped
1/2 large onion, finely chopped
1/2 cup white wine vinegar
1/2 cup sugar
1/3 cup julienne of peeled fresh ginger
1 garlic clove, finely chopped
1 tsp salt
3/4 tsp dried red pepper flakes
1/2 tsp grated nutmeg
1/4 cup chopped cilantro

Steps:

  • Cook apricots in boiling water 10 seconds. Drain Refresh under cold water and drain again. Peel, pit and coarsely chop apricots. Cook over medium high heat till liquid just evaporates, stirring frequently, about 30 minutes. Transfer relish to bowl. Cool completely. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before continuing with recipe.) Mix in chopped cilantro.

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