Make and share this Drippy Icing recipe from Food.com.
Provided by grannyto4
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir all the time while cooking.
- Boil until thickened-then its ready to use on cakes.
- Real good on chocolate cakes, and can be used on other cakes.
- I made a pineapple upside down cake and used this icing over it.
- DH loved it.
Nutrition Facts : Calories 199.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.6, Sodium 43.6, Carbohydrate 39.2, Fiber 0.1, Sugar 33.3, Protein 2.4
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