PORK CHOPS WITH FRESH TOMATOES, ONION, GARLIC, AND FETA

Pork Chops With Fresh Tomatoes, Onion, Garlic, and Feta image

Provided by Marie

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil, divided
1 large onion, thinly sliced
4 pork loin chops, 1-inch thick
salt and pepper
1/2 pint red grape tomatoes, halved
1/2 pint yellow grape tomatoes, halved
2 garlic cloves, diced
1 teaspoon dried basil
2 1/2 teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat.
Stir in the onion and cook until golden brown; remove onions and set aside.
Heat 1/2 tablespoon oil in the same skillet.
Season pork chops with salt and pepper, and place in the skillet.
Cook to desired doneness.
Set aside and keep warm.
Heat remaining oil in the skillet.
Return onions to skillet, and stir in tomatoes, garlic, and basil.
Cook and stir about 3 minutes, until tomatoes are tender.
Mix in balsamic vinegar, and season with salt and pepper.
Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.