BACON-ARTICHOKE CAULIFLOWER PIZZA

Bacon-Artichoke Cauliflower Pizza image

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Provided by Lela

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 frozen cauliflower pizza crust
2 tablespoons tomato sauce with oregano and basil
¼ cup shredded mozzarella cheese
¼ cup shredded provolone cheese
8 cherry tomatoes, halved
⅓ cup chopped sweet onion
⅓ cup fresh spinach
¼ cup chopped black olives
3 marinated artichoke hearts, drained and chopped
2 cooked bacon strips, chopped
2 mushrooms, chopped

Steps:

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g