TEXAS CROCK POT ROAST

Texas Crock Pot Roast image

A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.

Provided by Marie

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 garlic clove, minced
2 tablespoons oil
1 cup beef broth
1 cup chopped onion
1/2 cup bottled chili sauce

Steps:

Mix together salt, pepper, paprika and garlic and rub into roast.
Cover and chill to marinate (overnight, if possible).
Brown well on both sides in oil, then place in crock pot and add beef broth and onions.
Cook 6 to 8 hours on low or until tender.
Add chili sauce the last hour of cooking.

Nutrition Facts : Calories 381.1, Fat 29.5, SaturatedFat 11.2, Cholesterol 94, Sodium 901.4, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 25.5

*** Explore more Texas Crock Pot Roast Recipes »

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