GREEK COUSCOUS PATTIES
A great way to make couscous more exciting.
Provided by SparkyM92
Time 25m
Yield Makes 4 patties
Number Of Ingredients 9
Steps:
- Pour the couscous into a large bowl and cover with the stock. Mix in the mixed herbs and cover with cling film. Leave to stand for 5 minutes.
- Mix in the egg then the yoghurt, and mix well, then fold in the feta, tomatoes and spring onions.
- Divide into 4 'burgers' and refrigerate for 5 minutes.
- Heat the oil in a frying pan and cook the patties on each side until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
