DRESSING ESSENTIALS: SUMMER TOMATO & HONEY DELIGHT
This dressing is a Summer delight. Nice fresh garden tomatoes, lovingly blended with fresh clover honey, and extra virgin olive oil. The base of the recipe comes from my French dressing; however, I lightened it up with fresh clover honey, and left out some of the heat. It's light, and perfect for those warm Summer days, when...
Provided by Andy Anderson !
Categories Dressings
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Blanch, peel, roughly chop the tomatoes, and drain the excess liquid.
- 4. Add all the ingredients, except the olive oil, to a blender, or food processor fitted with an S-Blade.
- 5. Blend until the ingredients are completely liquefied.
- 6. Chef's Note: I'm using white pepper; as opposed to black pepper because it has a nice sweet heat.
- 7. Chef's Note: You can't over-blend this dressing, so go for it.
- 8. Leaving the blender on high, slowly drizzle the olive oil into the ingredients, until they begin to thicken slightly.
- 9. Chef's Note: Slowly adding oil in this manner is called creating an emulsion.
- 10. Cover, and place in the fridge overnight before using for the first time.
- 11. Chef's Note: This dressing will stay fresh in the fridge for 5 to 7 days... that is, if it lasts that long.
- 12. PLATE/PRESENT
- 13. Serve over some fresh Summer greens. Enjoy.
- 14. Keep the faith, and keep cooking.
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