We all eat a lot of chicken and sometimes we run out of ideas what to do with it. Here are 3 quick sauces for boneless breasts.
Provided by quotFoodThe Way To
Categories Sauces
Time 3m
Yield 4 breasts
Number Of Ingredients 17
Steps:
- Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
- Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
- Simmer 4 minutes.
- Remove from heat and add butter.
- Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
- Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.
Nutrition Facts : Calories 154.1, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 2875.3, Carbohydrate 23.6, Fiber 7.1, Sugar 7.2, Protein 9
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