I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! -Karen Bowlden, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours., Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.
Nutrition Facts : Calories 621 calories, Fat 42g fat (18g saturated fat), Cholesterol 83mg cholesterol, Sodium 247mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.
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