CHARLESTON BREAKFAST CASSEROLE RECIPE - (4.4/5)

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Charleston Breakfast Casserole Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 9

12 slices bacon
1/4 cup butter, melted
3 cups croutons
2 cups cheddar cheese, grated
6 eggs
1 3/4 cups milk
1 bell pepper, diced
1 tablespoon mustard
Salt and pepper, to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325°F Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

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