DRAGON NOODLES

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Dragon Noodles image

This can be easily adjusted to your level of heat by reducing or adding more of red pepper flakes or Sriracha.

Provided by barbara lentz

Categories     Pasta

Time 20m

Number Of Ingredients 9

4 oz wide rice noodles
1/2 c brown sugar
1 Tbsp soy sauce
2 Tbsp sriracha sauce
4 clove garlic minced
2 Tbsp butter
1/2 tsp crushed red pepper flakes
2 large eggs beaten
green onions and cilantro for garnish

Steps:

  • 1. Cook the noodles according to pkg directions drain and set aside.
  • 2. Mix the brown sugar, soy sauce and sriracha sauce together in a bowl and set aside.
  • 3. Add the butter to a large skillet or wok. Saute the garlic and red pepper flakes for 30 seconds. Add the beaten egg and cook until just set then turn off heat.
  • 4. Add the dragon sauce and noodles to the pan and mix well. Serve garnished with cilantro and green onions,

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