This recipe is from Cosmopolitan Magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.
Provided by Pinaygourmet 345142
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
- Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
- Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving idea: Serve over garlic mashed potatoes.
Nutrition Facts : Calories 667.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 183.9, Sodium 137.3, Carbohydrate 42.5, Fiber 4.4, Sugar 30.2, Protein 66.8
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