Best Dr Pepper Pecans Recipes

DR PEPPER PECANS

Dr Pepper Pecans image

Make and share this Dr Pepper Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories Nuts

Time 44m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup Dr. Pepper cola
2 tablespoons butter
1 cup pecan halves
salt

Steps:

Preheat the oven to 350°; line a rimmed baking sheet with foil.
In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
Simmer until the liquid reduces by half, about 15 minutes.
Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
Bake, stirring once or twice, until toasted, about 10 minutes.

Nutrition Facts : Calories 978.6, Fat 94.3, SaturatedFat 20.7, Cholesterol 61.1, Sodium 212.6, Carbohydrate 37.2, Fiber 9.5, Sugar 26, Protein 9.5

PEPPER PECANS

Pepper Pecans image

Provided by Food Network

Categories dessert

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 tablespoons sea salt
1 to 2 teaspoons cayenne pepper, or to taste
1/4 teaspoon freshly ground black pepper
4 cups pecans

Steps:

In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks.

DR. PEPPER PRALINES

Dr. Pepper Pralines image

Make and share this Dr. Pepper Pralines recipe from Food.com.

Provided by Shawn C

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup granulated sugar
1 cup dark brown sugar
1 cup Dr. Pepper cola
4 large marshmallows
2 -3 cups nuts (pecans or walnuts)

Steps:

In heavy saucepan mix together sugars and Dr. Pepper.
Cook over low heat.
stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
Remove from heat, add marshmallows and nut meats together.
Beat hard for 1 to 2 minutes until mixture starts to cream.
Drop on wax paper in small balls, about 1 tablespoon at a time.
They should flatten out around the edges leaving mound of nut meats in the center.

Nutrition Facts : Calories 568.5, Fat 23.5, SaturatedFat 3.1, Sodium 325.2, Carbohydrate 88.3, Fiber 4.1, Sugar 77.1, Protein 8

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