EASY SUMMER CUCUMBERS

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Make and share this Easy Summer Cucumbers recipe from Food.com.

Provided by LorenLou

Categories     Onions

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 large cucumbers, peeled (and seeded if desired)
1 small onion, sliced
1/4 cup sugar (or Splenda)
1/4 cup cider vinegar
1/4 teaspoon celery seed (optional)
salt and pepper

Steps:

  • Seed the cucumbers if you desire, and slice them, no thicker than 1/4". Place in tupperware bowl or other container with a tight-fitting lid.
  • Add the sliced onions.
  • Sprinkle generously with salt and pepper, and add remaining ingredients.
  • Tightly seal the bowl and give it several good shakes to combine all ingredients.
  • Refrigerate, minimum one hour (because I usually can't wait any longer), to overnight.
  • Enjoy!

Nutrition Facts : Calories 81.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 19.9, Fiber 1, Sugar 15.8, Protein 1.1

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