DR. PEPPER BEEF STEW

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Dr. Pepper Beef Stew image

Make and share this Dr. Pepper Beef Stew recipe from Food.com.

Provided by Shawn C

Categories     Stew

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs beef stew meat
3 teaspoons salt
1 teaspoon black pepper
1/4 cup all-purpose flour
3 tablespoons shortening
2 cups beef stock or 2 cups bouillon
2 cups Dr. Pepper cola
2 cups sliced carrots
1 1/2 cups onions, cut into chunks
1 cup celery, sliced
1 cup peas (fresh or frozen)

Steps:

  • Sprinkle meat with the salt and pepper and dust with the flour.
  • In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
  • Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
  • Cook at a low temperature until meat is very tender, about 2 hours.
  • Add frozen peas and cook at least 10 minutes longer.

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