CRISPY SHRIMP TEMPURA
Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.
Provided by Daily Inspiration S
Categories Seafood
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oil to 370 degrees in a deep fryer. Salt the shrimp and set it aside.
- 2. Mix dry ingredients in a bowl and mix well.
- 3. When the oil is hot (and not before), whisk the egg yolk and the sparkling water together. Mix into dry ingredients.
- 4. Rapidly dip the shrimp into the thin batter - the consistency should be like melted ice cream -- shake off the excess and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not overcrowd the pot.
- 5. Fry 2-4 minutes, depending upon the size of the shrimp until golden brown. Remove shrimp and allow to drain on paper towels. Repeat batches.
- 6. Serve with a dipping sauce of just a squeeze of lemon or lime.
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