BACON & CHEESE POTATO NACHOS!

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Bacon & Cheese Potato Nachos! image

How to make Bacon & Cheese Potato Nachos!

Provided by @MakeItYours

Number Of Ingredients 6

As many (fresh or already baked) Potatoes as you think you can handle!
1 tbsp. Cumin
1 tbsp. Chile Powder
Olive or Vegetable Oil
A large Zipper baggie
Your favorite Nacho Toppings..

Steps:

  • Peel and slice up the potatoes into about 1/4″ disks
  • Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated!
  • Start layering them with the cheeses and toppings.
  • Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)
  • Serve up an ooey-gooey cheesy plate full and dig in! ~Enjoy!

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