This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.
Provided by i_luv_chocolate
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
- Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
- Stir to blend, do not beat.
- Add bananas and nuts, then stir mixture only.
- Pour into greased bundt pan.
- Bake at 350°F for 1 hour and 20 minutes.
- Cool before serving.
- You can dust cake lightly with powdered sugar if desired.
Nutrition Facts : Calories 1158.5, Fat 63.4, SaturatedFat 8.8, Cholesterol 93, Sodium 788.6, Carbohydrate 138.7, Fiber 5.6, Sugar 80.1, Protein 14.3
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