DOWN HOME FLAP-JACKS

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Down Home Flap-Jacks image

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.

Provided by Areatha Daniels

Categories     Other Breakfast

Time 40m

Number Of Ingredients 9

1 c yellow cornmeal
1 c all purpose flour
1/4 c sugar
2 tsp baking powder
1/2 tsp salt
1 egg
2 Tbsp oil ( i use bacon fat ) veg. oil will due
1 c milk
ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

Steps:

  • 1. After adding all dry ingredients to bowl...
  • 2. Add egg, oil and milk.
  • 3. mix well. batter should be thick
  • 4. heat frying pan with oil 2 teaspoon of oil
  • 5. Add 2 large spoonfull of batter in pan
  • 6. bubbles will form on top when ready to flip over
  • 7. check bottom, should be golden brown
  • 8. flip Carfully
  • 9. cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!

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