VEGGIES WITH CREAMY CHIVE AND ONION SAUCE

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VEGGIES WITH CREAMY CHIVE AND ONION SAUCE image

Categories     Cheese

Yield 8 Servings

Number Of Ingredients 7

4 carrots, sliced
4 cups small cauliflower florets
2 cups small broccoli florets
2 teaspoons oil
2 green onions, thinly sliced
1 (8 ounce) tub Philadelphia Chive & Onion Cream Cheese Spread
1/3 cup milk

Steps:

  • Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender. Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently. Drain vegetables; place in serving dish. Top with cream cheese sauce.

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