Make and share this Fruit and Popcorn Balls recipe from Food.com.
Provided by Susie D
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Butter a very large bowl. Add popped popcorn and your selection of the 2 cups of fruit and/or nuts. I like 1 1/2 cups dried cranberries and 1/2 cup chopped cashews.
- Heat brown sugar, corn syrup, butter, salt, and juice until just boiling. Pour over dry ingredients in bowl.
- Butter hands with additional butter or cooking spray and form into tennis size balls. Compact lightly to get the mixture to hold a ball shape. Set aside. Wrap each popcorn ball in plastic wrap.
- Option: The balls can be drizzled with melted chocolate for gift giving. I like to use white chocolate on the cranberry/ cashew ones. After wrapping with plastic wrap, I tie with a burgandy colored ribbon.
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