DOUGHNUT CAKES

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Doughnut Cakes image

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 ounces cream cheese, softened
1 tablespoon lemon curd
1-1/2 teaspoons sugar
2 plain cake doughnuts
2 tablespoons blueberry preserves
Whipped cream, optional

Steps:

  • In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.

Nutrition Facts :

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