DOUBLE THUMBPRINT COOKIES
A different take on a classic cookie, wonderful for valentine's day, a new recipe from BH&G. I used extra jam in mine and drizzled them with a glaze.
Provided by Pumpkie
Categories Dessert
Time 37m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add granulated sugar, brown sugar, baking powder, and salt.
- Beat until combined, scraping the sides of bowl occasionally.
- Beat in egg, milk, and vanilla until combined.
- Beat in as much flour as you can with mixer.
- Stir in any remaining flour by hand.
- Shape dough into 3/4-inch balls.
- For each cookie, place 2 dough balls side by side with one side touching on an ungreased or parchment lined cookie sheet.
- Press thumbs into each ball to form an indentation in each Press in center of each with thum and taper bottom of cookie with fingers to form heart shape.
- Repeat with remaining dough balls leaving about 2 inches between cookies.
- Bake 7-9 minutes or until edges are lightly browned.
- Remove from oven transfer to a wire rack.
- While warm, fill each indentation with jam.
- Cool completely.
- Make 24-30 cookies depending on size of the dough balls you make.
Nutrition Facts : Calories 101.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 18, Sodium 102.6, Carbohydrate 14.7, Fiber 0.3, Sugar 6, Protein 1.4
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